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Jose Ferrando Print E-mail

 BSc. (Hons)

After initially graduating in 1998 in Food Industries, Jose continued studying until 2001 when he graduated as an Agronomist at the University of Valencia. Jose started work as a Vegetable Health Inspector with a company which exported citrus to USA.
In 2002, Jose moved to work for a large multi-national CRO in Spain as a Field Technician performing crop residue, soil dissipation, soil accumulation, dislodgeable residue and worker exposure studies.

Jose joined AgroChemex International Ltd. in 2005 as a Principal Investigator and continues to be involved with GLP residue studies and worker exposure studies. He manages the daily running of the Spain office.